Here you will find presentations given at COMSOL Conferences around the globe. The presentations explore the innovative research and products designed by your peers using COMSOL Multiphysics. Research topics span a wide array of industries and application areas, including the electrical, mechanical, fluid, and chemical disciplines. Use the Quick Search to find presentations pertaining to your application area.

3D COMSOL Multiphysics® Model of a Plate Heat Exchanger to Support a Laboratory Teaching Environment - new

N. Medeiros[1], W. Clark[1]
[1]Worcester Polytechnic Institute, Worcester, MA, USA

Chemical engineering students and practitioners need an understanding of fluid flow and heat transfer inside heat exchangers. Because the flow within plate heat exchangers is difficult to visualize, we developed COMSOL Multiphysics® simulations of plate heat exchangers for students to study alongside a physical heat exchanger in a laboratory setting. Simulative experiments allow students to ...

Simulation of Manufacturing Process of Ceramic Matrix Composites

S. Yushanov, J. Crompton, and K. Koppenhoefer
ACES of Columbus, LLC, Columbus, OH, USA

Improved performance of aeroengines requires the development of new manufacturing technologies for ceramic matrix composites (CMCs). This has been simulated using COMSOL Multiphysics. Specialized simulation technologies have been developed to describe the infiltration of molten material into a ceramic perform. The physical phenomena considered in the analysis includes: unsaturated flow, ...

Improvements in the Modeling of the Self-ignition of Tetrafluoroethylene

M. Beckmann-Kluge, F. Ferrero, V. Schröder, A. Acikalin, and J. Steinbach
Federal Institute for Materials Research and Testing, Technical University, Berlin, Germany

Tetrafluoroethylene (TFE) is a gas widely employed in industry, which can under specific circumstances experience an exothermic dimerization to octafluorocyclobutane. If the heat generated by this reaction cannot be dissipated to the surroundings, the temperature inside the reactor will continue rising, leading to conditions where TFE can decompose in tetrafluoromethane and carbon black. This ...

Comparison Between Flow Simulations and Foam Experiments in Porous Media

R.R. Thorat[1], H. Bruining[1]
[1]Petroleum Engineering, CiTG, TU Delft, Delft, The Netherlands

Recovery of oil by gas injection is usually inefficient due to the low viscosity of the gas, which results in bypassing of the oil. By adding surfactant solutions it is possible to get in-situ foam formation. Foam has a much higher “viscosity” and hence does not bypass the oil, leading to enhanced oil recovery. In this context, the foam propagation is studied experimentally and theoretically. We ...

Multiphysics Approach of the Performance of a Domestic Oven

N. Garcia-Polanco[1], J. Capablo[1], J. Doyle[1]
[1]Whirlpool Corporation, Cassinetta di Biandronno (VA), Italy

The heat and mass transfer processes occurring in a domestic oven is in detailed analyzed in this work, with the final objective of improving the global energy efficiency of the system. A 3D Finite Element model developed with a Multi-physics approach is validated with the experimental data from the standard test for energy consumption of the European Union (EN 50304:2001). In this test a brick ...

Numerical and Experimental Investigation of Natural Convection Flow of (Sub-) and (Super-) Critical CO2 in Aqueous Phase

R. Khosrokhavar[1], G. Elsinga[1], R. Farajzadeh[2], H. Bruining[1]
[1]Delft University of Technology, Delft, The Netherland
[2]Shell International Global Solutions, Amsterdam, The Netherland

Optimal storage of carbon dioxide (CO2) in aquifers requires dissolution in the aqueous phase. Transfer of CO2 from the gas phase to the aqueous phase or oil phase would be slow if it were only driven by diffusion. Dissolution of CO2 in brine (oil) forms a mixture that is denser than the original brine. This causes a local density increase, which induces natural convection currents accelerating ...

Comparison of Heat and Mass Transport at the Micro-Scale

E. Holzbecher[1], S. Oehlmann[1]
[1]Georg-August Universität Göttingen, Göttingen, Germany

Phenomena of heat and mass transfer are often compared, in various porous media applications. Questions of practical interest are, for example, if tracers can be used for the prediction of heat flow, or vice versa if heat can be utilized as, possibly retarded, tracer for predicting the migration of contaminants, nutrients or other substances. Using numerical modelling in artificial porous media ...

Finite Element Modeling of Vasoreactivity Using COMSOL Multiphysics® Software - new

J. Parikh[1], A. Kapela[1], N. Tsoukias[1]
[1]Biomedical Engineering Department, Florida International University, Miami, FL, USA

Localized calcium events in the endothelial cells (EC) can modulate smooth muscle cell (SMC) calcium (Ca2+) and membrane potential dynamics through release of endothelium derived hyperpolarizing and relaxing factors. Ca2+ levels in the smooth muscle cell (SMC) determine its contractile state.The underlying complex mechanism regulating the SMC Ca2+ levels and ultimately vessel tone remains poorly ...

Influência das Condições Ambientais Sobre a Umidade e Temperatura em Bobinas de Cartão - new

I. Neitzel[1], R. C. F. do Nascimento[1], C. C. Bueno[1]
[1]Faculdade de Telêmaco Borba - FATEB, Telêmaco Borba, Paraná, Brasil

Neste trabalho é analisado o comportamento dos perfis de temperatura e umidade e sua penetração em bobinas de papel submetidas a longos períodos de armazenagem. O modelo considera a transferência simultânea de calor e massa com o efeito Soret, mas sem o efeito Latour. O sistema é fechado em relação à umidade e aberto em relação à energia. As propriedades térmicas são dependentes da umidade e ...

Modeling of Coupled Mass and Heat Transfer and Expansion During Baking of Bread in a Mould

V. Nicolas[1], C. Doursat[2], D. Grenier[1], T. Lucas[1], D. Flick[2]
[1]Institut de recherche en sciences et technologies pour l'environnement et l'agriculture, Rennes, France
[2]AgroParisTech, UMR1145 Ingénierie Procédés Aliments, Massy, France

Bread is a food product which various complex physico-chemical phenomena occur during the cooking process. Thus, phenomena of heat and mass transfer are coupled to the deformation. In addition, bread is a multiphase product (solid, liquid and vapor) and composed of various components (dry matter, water, air and carbon dioxide). A 2D model is developed with COMSOL Multiphysics® 4.3b witch ...